Turkish Raj

Six crispy falafel on a bed of salad, drizzled with tahini sauce, served with separate fresh salad and a dipping pot.

200g Chargrilled hellim served on rocket & mixed salad, with honey–chilli dip on the side.

Six crispy pastry rolls filled with feta & herbs, served with sumac & mixed salad, and garlic mayo dip.

Creamy hummus drizzled with olive oil & paprika, served with Turkish pide and a wedge of lime.

Traditional Turkish flatbread topped with spiced lamb mince, rolled with mixed & sumac salad, cut in half.

Chargrilled flat wings in Turkish spices, glazed with barbecue or honey–chilli, finished in salamander, served with dip and separate mixed salad.

Two mackerel & potato fish cakes coated in panko breadcrumbs, served with rocket & mixed salad, wedge of lime, and dip of choice.

Aegean-style chicken köfte, served with domatesli bulgur or osmanli rice, mixed sumac salad, a wedge of pide bread, and choice of sauce. Garnished with charred tomato, chilli and parsley.

From Adana in southern Turkey. Pepper-spiced lamb mince köfte served with domatesli bulgur or osmanli rice, mixed sumac salad, a wedge of pide bread, and choice of sauce. Garnished with charred tomato, chilli and parsley.

Freshly carved lamb, chicken, or mixed döner, served with domatesli bulgur or osmanli rice, mixed sumac salad, a wedge of pide bread, and choice of sauce. Garnished with charred tomato, chilli and parsley.

General Pasha’s favourite: chargrilled lamb chops glazed with honey & sumac, served with domatesli bulgur or osmanli rice, mixed sumac salad, and a wedge of pide bread. Garnished with charred tomato, chilli and parsley.

A feast from the grill featuring adana kebab, izgara chicken köfte, chicken shish, and lamb döner. Served with domatesli bulgur or osmanli rice, a wedge of pide bread, mixed sumac salad (packed separately), sauces of your choice, and garnished with charred tomato, chilli and parsley. The deluxe option adds 2 lamb chops, 4 chicken wings, 200g of grilled hellim, and chips for a true banquet-style platter.

Flavours of Anatolia. Choose from chicken, lamb, or mixed. Served with domatesli bulgur or osmanli rice, mixed sumac salad, a wedge of pide bread, and choice of sauce. Garnished with charred tomato, chilli and parsley.

From Bursa. Lamb döner or adana laid over pide bread, topped with tomato sauce and yoghurt, finished with sizzling butter. Garnished with charred tomato, chilli and parsley.

Pan-fried adana served over pide bread soaked in halep sauce, giving it a rich and indulgent finish. Garnished with charred tomato, chilli and parsley.

Chargrilled 200g hellim in a seeded brioche bun with sumac salad and honey–chilli sauce.

200g Adana mince patty smash-grilled with double cheese, served in a brioche bun with sumac salad and sriracha mayo.

200g Chicken köfte patty smash-grilled with cheddar cheese, served in a brioche bun with sumac salad and garlic mayo.

Crispy fried chicken breast fillet (200g) in a brioche bun with cheddar cheese and sumac salad. Classic with garlic mayo and chopped gherkins, or spicy with sriracha mayo.

Freshly carved döner (150g) stacked with double cheese, tursu (pickled vegetables), crispy onions, and tahini sauce inside a brioche bun.

Deluxe 200g adana patty with double cheese, fried egg, crispy onions, and truffle sauce in a brioche bun.

Spicy bean patty with cumin and herbs, served in a brioche bun with sumac salad and tahini sauce. (Vegan-friendly)

Choose from spiced lamb adana or chicken Izgara köfte, wrapped with sumac salad and chilli sauce.

Tender cubes of lamb or chicken shish, wrapped with sumac salad and garlic sauce.

Crispy fried chicken strips wrapped in flatbread with sumac salad. Classic with garlic mayo and chopped gherkins, or spicy with sriracha mayo.

Chargrilled hellim with sumac salad and honey–chilli sauce, wrapped in flatbread.

Crispy falafel with tahini sauce and sumac salad. (Vegan-friendly)

Freshly carved lamb, chicken, or mixed döner, wrapped with sumac salad and garlic mayo.

A palace-worthy wrap: döner layered with double cheese, tursu, crispy onions, and tahini sauce, rolled in soft turkish flatbread.

Seasoned fries with sumac & paprika.

Fries topped with melted cheddar and American burger cheese.

Crispy squid tossed with peppers & onions.

Generous portion of finely chopped tomato, cucumber, peppers, red onion, parsley & pickled chilli, dressed with olive oil & lemon. (House special twist on the classic ezme.)

Generous portion of fresh lettuce, tomato, cucumber, pickled red & white cabbage, lemon, and pickled chilli. (Served as a 500ml side portion — smaller with mains.)

Warm Turkish pide bread brushed with olive oil, available as a single wedge or a basket of four.

Authentic Turkish pickled vegetables, served in a 375ml container.

100g Portion, chargrilled.

250g Portion of tomato & parsley bulgur pilav.

250g Portion of rice cooked with onions and spices.

Classic tomato ketchup (4oz).

Smooth, creamy mayo (4oz).

Smoky BBQ flavour (4oz).

Tangy and creamy burger sauce (4oz).

Spicy and fiery chilli sauce (4oz).

Spicy mayo blend with sriracha (4oz).

Sweet and spicy honey–chilli sauce (4oz).

House-made hot chilli sauce (4oz).

Creamy house-made garlic sauce (4oz).

Refreshing natural still mineral water in a glass bottle (750ml).

Crisp and lightly sparkling mineral water in a glass bottle (750ml).

The original classic in a glass bottle (330ml).

Sugar-free with a crisp taste, served in a glass bottle (330ml).

Refreshing lemon & lime fizz in a glass bottle (330ml).

Fruity, sparkling orange refreshment in a glass bottle (330ml).

Perfect for sharing (1.25L bottle).

Sugar-free sharer bottle (1.25L).

Bold orange fizz (1.5L bottle).

Lemon & lime sharer (1.5L bottle).

Traditional chilled yoghurt drink, lightly salted.

Layers of chocolate sponge, whipped cream & cherries.

Rich chocolate sponge layered with smooth fudge icing.

Moist spiced carrot sponge with cream cheese frosting.

Light sponge infused with lemon, topped with zesty icing.

Creamy cheesecake topped with strawberries on a biscuit base.

Classic vanilla cheesecake with a caramelised biscoff topping.

Warm sticky toffee sponge with a hint of orange zest.